Blue cheese dressing is a thick and creamy option that can’t be eaten on a low-fat diet. Keto dieters rejoice! We can have our blue cheese dressing any time. It’s great on salad or as a dip for some tangy buffalo chicken tenders. It’s also good on a juicy burger.
Original recipe makes 2 1/2 cups
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 4 ounces blue cheese, crumbled
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.