Chicken piccata
Chicken piccata that’s simple, elegant, and delicious.
- Chicken
- Garlic
- White wine
- Lemon juice
- Capers
- Mushrooms
Cut the chicken and pounded it flat with a mallet. After that, the whole recipe took me less that 20 minutes to complete.
Sautee the chicken in olive oil and butter, then transfer to a plate.
Sautee garlic and mushrooms, addwine and lemon juice, then add capers. Let this simmer.
Put the chicken back in the pan and simmer some more.
When the gravy is thick, but not too thick, spoon onto a plate. Cauliflower mashed potatoes make a great side item, since they soak up the delicious gravy.
